Indian culinary culture has some of the best kept secrets that are deep rooted to boost health and nutrition is a delightful way. One such meal that is mindfully created to use leftover rice is Panta Bhaat also known as Poita Bhat or fermented rice. This traditional rice meal is a summer staple in most Bengali and Assamese households as this dish helps in cooling down the body and its healing properties help in maintaining a healthy gut. Here’s all you need to know about this age-old delight: Paanta Bhaat and why it is a perfect summer meal.
What is Panta Bhaat?
Panta Bhaat is a traditional bengali delicacy, which is made by soaking cooked rice in water overnight. This no-cook rice dish needs no preparation as it can be made with leftover rice. This fermented rice delight is served with Aloo Chokha, Mustard Oil, Posto Bata and chopped onions and green chilies with a splash of lemon and salt. Every addition to this dish works towards providing a holistic balance of nutrients, which further helps preventing heat-related fatigue or dehydration. Its simplicity is what makes it such a potent meal.
Fermented and probiotic
What makes Panta Bhaat extra special is its natural fermentation. As the rice sits in water overnight, it undergoes mild fermentation, developing a rich source of probiotics. These good bacteria are excellent for gut health, improving digestion and nutrient absorption especially important in the summer when digestion tends to slow down due to heat.
Rich in electrolytes and hydration
The overnight soaking not only promotes fermentation but also enriches the rice water with essential minerals like iron, potassium, and magnesium. Drinking or eating this rice with the soaking water helps rehydrate the body and replenishes lost electrolytes making it a natural energy drink for hot days. It’s a rural superfood with powerful benefits.
How to pair this delight
Traditionally enjoyed with mustard oil, raw onion, green chilies, salt, and sometimes a slice of raw mango or mashed potato, Panta Bhaat is comforting, easy to digest, and incredibly satisfying.
What is Panta Bhaat?
Panta Bhaat is a traditional bengali delicacy, which is made by soaking cooked rice in water overnight. This no-cook rice dish needs no preparation as it can be made with leftover rice. This fermented rice delight is served with Aloo Chokha, Mustard Oil, Posto Bata and chopped onions and green chilies with a splash of lemon and salt. Every addition to this dish works towards providing a holistic balance of nutrients, which further helps preventing heat-related fatigue or dehydration. Its simplicity is what makes it such a potent meal.
Fermented and probiotic
What makes Panta Bhaat extra special is its natural fermentation. As the rice sits in water overnight, it undergoes mild fermentation, developing a rich source of probiotics. These good bacteria are excellent for gut health, improving digestion and nutrient absorption especially important in the summer when digestion tends to slow down due to heat.
Rich in electrolytes and hydration
The overnight soaking not only promotes fermentation but also enriches the rice water with essential minerals like iron, potassium, and magnesium. Drinking or eating this rice with the soaking water helps rehydrate the body and replenishes lost electrolytes making it a natural energy drink for hot days. It’s a rural superfood with powerful benefits.
How to pair this delight
Traditionally enjoyed with mustard oil, raw onion, green chilies, salt, and sometimes a slice of raw mango or mashed potato, Panta Bhaat is comforting, easy to digest, and incredibly satisfying.
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