Experts warn against storing eggs or milk in one place in fridge due to health risk

With a shocking 1.05 billion tonnes of food are wasted globally each year, according to the UN Environment Programme’s Food Waste Index Report 2024 and their latest data from 2022. Storage tips can help Brits in extending the shelf life of their favourite foods and reducing bacterial growth, contamination, and food waste.

The research reveals that there's widespread confusion about the correct storage for everyday items. Thankfully, Wren Kitchens has consulted with food hygiene specialists at Electronic Temperature Instruments (ETI) and Navitas Safety to provide clarity and promote safe storage practices.

Jason Webb, managing director of ETI, highlighted a common mistake with egg storage in fridge doors that could lead to health hazards and unnecessary wastage.

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Jason explained: "Eggs are recommended to be stored within fridges at around four degrees Celsius to remain fresh and safe to consume", reports the Express.

He warned against the temperature variations caused by storing eggs in the fridge door: "However, storing eggs within frequently opened and closed fridge door storage trays, can lead to a fluctuation and rise in temperature, accelerating egg spoilage."

Jason cautioned about the dangers of inconsistent temperatures: "With this constant temperature disruption, eggs will rise in temperature away from the optimum four degrees Celsius, and if continuous, it can pose the risk of bacteria such as salmonella," and noted that milk is subject to the same risks.

Darren Watts from Wren Kitchens also offered advice on effective storage methods to prevent cross-contamination and maintain orderly kitchen spaces.

Darren recommended: "Categorise your produce and place into separate boxes to ensure no cross contamination and easy access.

"This is a great storage solution for those with busy family or work lives, who want an efficient food storage solution.

"Another tip is to always label and replace your food. When leading a busy life, it is easy to forget when items were bought, and which may be past their sell-by date.

"Labelling foods will ensure a clean and bacteria-free zone.

"It's also recommended to have both a pantry and a larder for different foods. This doesn't need to be complex or expensive, but simply dedicating certain storage areas for specific foods will help to keep food fresh for longer."