Dahi Idli: This dish also takes care of your health in summer, enjoy it at any time of the day..

There is a risk of deteriorating health by eating too much fried or spicy food in summer. In such a situation, people prefer idli and things made from semolina in evening snacks. If you are bored of eating normal idli, then you can try the Dahi Idli recipe once. This will change the taste of your mouth and it will not harm your health in any way. Anyway, in this season, most people like to eat curd and food items made from it. It will not take much time to make this dish and neither will it require very special ingredients. You can make and eat it anytime, morning or evening. Do not miss the opportunity to try this wonderful thing.

Ingredients

200 grams curd

50 grams milk

Salt to taste

60 grams sugar

6 pieces small idli

Ingredients for garnishing

Mustard

Curry leaves

Green coriander

Method

- Strain the curd thoroughly in a bowl. This will remove the extra water from the curd.

- Now add milk to curd and mix well.

- Then add salt and sugar as per taste and whisk well.

- Make sure that there are no lumps in curd. Now place idlis in a big bowl or plate.

- Pour curd mixture over idlis. Add tempering of mustard and curry leaves.

- Then garnish with green coriander and serve immediately.

- If you want, you can also add boondi, namkeen, or pomegranate seeds over curd idlis.

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