Billy LeBlanc, a well-known YouTuber and the face of the Bratayley family channel, shared the tragic news of his girlfriend’s passing in July. In a heartfelt Instagram post, he opened up about his grief. His partner, Natalie Clark, sadly lost her life due to a serious infection from Vibrio Vulnificus, reportedly contracted after eating raw oysters. While Billy endured eight painful days in the ICU to recover, Natalie’s battle was tragically cut short. "We ate oysters, felt unwell for a few days, and then I woke up to find she was gone," he shared somberly.
“I’m sure none of you know, but I recently almost died. I was in the hospital for 12 days. Unfortunately, Natalie didn’t make it, and she passed away. I will always remember how we got lost everywhere together. I will always love her and miss her. Be safe and hold your loved ones tight; you never know when it’ll be the last time you see them,” he wrote on Instagram. He further wrote, “We both got Vibrio Vulnificus from raw oysters."
Here’s all you need to know about this deadly infection.
What Is Vibrio Vulnificus?
Vibrio vulnificus is a dangerous bacteria that can lead to a potentially deadly infection, usually acquired from eating raw or partially cooked shellfish or when seawater enters an open wound. Symptoms can escalate rapidly, including fever, low blood pressure, and painful blisters. Seek emergency medical care right away if you suspect an infection with Vibrio vulnificus.
Symptoms and Causes
What symptoms does Vibrio vulnificus infection cause?
Symptoms typically begin abruptly, often within 24 hours of exposure, and may include:
“I’m sure none of you know, but I recently almost died. I was in the hospital for 12 days. Unfortunately, Natalie didn’t make it, and she passed away. I will always remember how we got lost everywhere together. I will always love her and miss her. Be safe and hold your loved ones tight; you never know when it’ll be the last time you see them,” he wrote on Instagram. He further wrote, “We both got Vibrio Vulnificus from raw oysters."
Here’s all you need to know about this deadly infection.
What Is Vibrio Vulnificus?
Vibrio vulnificus is a dangerous bacteria that can lead to a potentially deadly infection, usually acquired from eating raw or partially cooked shellfish or when seawater enters an open wound. Symptoms can escalate rapidly, including fever, low blood pressure, and painful blisters. Seek emergency medical care right away if you suspect an infection with Vibrio vulnificus.
Symptoms and Causes
What symptoms does Vibrio vulnificus infection cause?
Symptoms typically begin abruptly, often within 24 hours of exposure, and may include:
- Fever
- Chills
- Red, swollen, or painful skin rash
- Large, discolored fluid-filled blisters on the skin
- Nausea and vomiting
- Diarrhea
- Dizziness, fainting, or weakness (signs of low blood pressure)
- Confusion or disorientation
- Rapid heart rate
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